Fruits cut in half, without mold, traces of fermentation, damage, deformed fruits, or damage from the sun or insects.
Correct cut hemispheres, uniform in color, of adequate maturity, without leaves, clay or soil. The fruit is washed, adequately laser sorted and controlled for the presence of metal. The fruits are free of preservatives and other additives, and in accordance with the standards of the Republic of Serbia and the EEC.
Our production process of industrial processing is based on quality fruits that are harvested in clean crates, free from parasites, diseased fruits or otherwise damaged, without foreign matter - larvae, insects, soil, stone, leaves, etc., and under favorable weather conditions.
The fruit should be:
- Without preservatives and other artificial additives
- According to the standards of the Republic of Serbia and EEC
The color of the fruit must be characteristic of the variety and the degree of ripeness, as well as its taste and aroma.
Types of Fruits
Plums have been grown in our region since the early 19th century. It is one of the most widespread products in Serbia and almost every house has at least one plum. There are many autochthonous plum varieties, but in our area, the most stunning is the Stanley variety. Plum harvesting begins in early September, when blackberries end, and therefore ideally builds on blackberries in our processing process. Plum is widely used in Serbia and is used for freezing, for the production of juices, for drying, for the production of jams and for the most part for the production of Serbian brandy. We collect plum from the whole of Serbia, since it tolerates transport well, we freeze it and use it for processing in winter.
Deep-frozen apricot, cut into hemispheres, without mold, traces of fermentation, damage, deformed fruit, sun or insect damage.
Properly cut hemispheres, uniform in color, of adequate maturity, without leaves, clay, washed, laser-sorted and controlled for metal presence.